RYAN HUTTON/ Staff photo.
Horseshoe Grille aims to please all customers, not just the carnivores. This roasted beet salad ($9) features red and golden beets with walnuts, goat cheese and cranberries wrapped in slices of european cucumbers. For Lee, it is a throwback to a favorite childhood food: "I ate so many beets as a kid that I was turning red," he said.

140322RHUHORSESHOE012Horseshoe GrillHuttonThe Readings magazine