CARL RUSSO/Staff photo. Michael Smolak, owner of Smolak's Farms in North Andover and his sister Carol Leary of North Andover offer a toast while attending the WHIM dining experience. Executive chef Nick Deutmeyer of Post 390 in Boston's Back Bay was featured on July 10.

Smolak Farms holds a weekly “pop up” dining experience every Wednesday evening through the summer. The farm invites New England chefs to cook a multi-course dinner in the Smolak Farms Pine Grove using produce grown at the farm, creating their menus on a "WHIM." Executive chef Nick Deutmeyer of Post 390 in Boston's Back Bay was featured on July 10. 7/10/2019

191024CRUWHIMDINNERSmolak Farms holds a weekly pop up dining experience every Wednesday evening through the summerWHIM.